I'll keep this short and simple. For dinner my friend decided to try his hand at cooking Beef Panang curry. It was a package brought back from Thailand, for a roommate, but they never decided to cook with it. So since we already had all the ingredients we needed and not wanted to let it waste away, he cooked it up. It came out really good! Thick and soupy with enough oily spicy kick. Thanks, awesome cook!
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